Tuesday, January 08, 2008

Brunswick Stew

During our Christmas travels, between stops and stays at both parental homes, we spent about half-a-day with Lynda's brother, wife, and son in Waycross, GA.

For dinner that night AT served a delicious bowl of Brunswick stew, a favorite concoction of mine that always reminds me of Georgia and hometown band competitions and Saturday lunches.

AT was gracious enough to give me her recipe. You can see that it is very simple to make (especially if you, like her and we) are working parents. Please don't dismiss it out-of-hand because of the canned ingredients. If you've got the time and the inclination, please provide a freshly grown/made version. I'm sure it'll take even better.


2 (large) cans white chicken
2 (10 oz.) cans of BBQ pork
2 (10 oz.) cans of BBQ beef
1 can (any size, depending on preference?) diced new potatoes
20 oz. frozen creamed white corn
10 oz. of whole kernel white corn
10 oz. of frozen baby lima beans
2 cans of crushed tomatos
2 Tbs. apple cider vinegar
2 Tbs. lemon jice
2 Tbs. worcestershire sauce
2 tsp. salt
1 tsp. onion powder
1 tsp. garlic
dash of pepper

Throw it all in a crock pot and let it simmer until all is cooked through and hot.

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